A pizza crust can be a blank canvas for whatever dish you want to “paint” onto it. This Mexican breakfast pizza is a great example. We took a store-bought thin crush crust and just topped it with some of our favorite breakfast ingredients. It made for the perfect, very quick-to-make breakfast-for-dinner meal.
½cup Mexican cheese more or less shredded. I used Chihuahua
¼cupred bell pepperchopped
¼cup green bell pepperchopped
Instructions
Preheat oven as directed on the pizza crush package.
Brown the chorizo in a skillet. Drain well.
Lightly beat the egg with the milk in a small bowl. Season with salt and pepper. Add to the skillet and lightly scramble until the eggs just start to set. Remove from heat.
Layer pizza crush with the hash browns.
Add the chorizo and cheese, followed by the eggs and peppers.