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Mexican Breakfast Pizza
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Mexican Breakfast Pizza

A pizza crust can be a blank canvas for whatever dish you want to “paint” onto it. This Mexican breakfast pizza is a great example. We took a store-bought thin crush crust and just topped it with some of our favorite breakfast ingredients. It made for the perfect, very quick-to-make breakfast-for-dinner meal.
Course Main
Cuisine American
Keyword breakfast, pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 608kcal

Ingredients

  • ½ pound Mexican chorizo
  • 4 eggs
  • 2 tablespoons milk
  • kosher salt
  • ground black pepper
  • 1 pizza crust pre-made thin
  • 1 cup hash browns frozen shredded, thawed
  • ½ cup Mexican cheese more or less shredded. I used Chihuahua
  • ¼ cup red bell pepper chopped
  • ¼ cup green bell pepper chopped

Instructions

  • Preheat oven as directed on the pizza crush package.
  • Brown the chorizo in a skillet. Drain well.
  • Lightly beat the egg with the milk in a small bowl. Season with salt and pepper. Add to the skillet and lightly scramble until the eggs just start to set. Remove from heat.
  • Layer pizza crush with the hash browns.
  • Add the chorizo and cheese, followed by the eggs and peppers.
  • Bake as directed. Slice and serve.

Nutrition

Calories: 608kcal | Carbohydrates: 61g | Protein: 27g | Fat: 27g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 1105mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 972IU | Vitamin C: 24mg | Calcium: 222mg | Iron: 4mg