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Red Velvet Ice Cream Cone Cupcakes

Red Velvet Ice Cream Cone Cupcakes

This is a wonderful way to serve cupcakes, and not just my crazy-yummy red velvet ice cream cone cupcakes. The ice cream cones hold up well and help keep you from making a mess when eating them.
Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24
Calories 52kcal
Author Mike


  • 1 box cake mix we used Duncan Hines' Red Velvet
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 24 ice cream cones
  • Icing


  • Preheat oven to 350 F.
  • Make cake mix per package instructions.
  • Spoon mixture into cones, filling them about 2/3rds of the way.
  • Bake 20 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool then ice with icing.


Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg