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Red Velvet Ice Cream Cone Cupcakes
This is a wonderful way to serve cupcakes, and not just my crazy-yummy red velvet ice cream cone cupcakes. The ice cream cones hold up well and help keep you from making a mess when eating them.
Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 24
Calories 52 kcal
Author Mike
Preheat oven to 350 F.
Make cake mix per package instructions.
Spoon mixture into cones, filling them about 2/3rds of the way.
Bake 20 minutes or until a toothpick inserted in the center comes out clean.
Let cool then ice with icing.
Calories: 52 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 23 mg | Sodium: 20 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 34 IU | Vitamin C: 1 mg | Calcium: 5 mg | Iron: 1 mg