Goldfish Cracker Treats
These little Goldfish Cracker treats are no exception. They’re very addicting. But, if you don’t have the dressing mix or dill on hand, use anything spice combination you have.
Servings 24
Calories 606kcal
Ingredients
- 3 bags Goldfish cheddar crackers I bought a big box or multi-colored crackers and used 18 ounces
- ¼ cup vegetable oil
- ¼ cup butter melted
- 1 envelope Ranch dressing mix
- 1 tablespoon dried dill crumbled
Instructions
- Preheat oven to 250 F.
- Pour goldfish into a large bowl.
- Drizzle with the oil and butter.
- Add the dressing mix and dill and toss to coat well.
- Pour onto a baking sheet (I needed two) and bake for 15-20 minutes, stopping to toss the crackers after 10 minutes.
- Let cool before serving. The crackers will get crunchier after they cool.
Nutrition
Calories: 606kcal | Carbohydrates: 22g | Protein: 3g | Fat: 57g | Saturated Fat: 46g | Cholesterol: 8mg | Sodium: 2194mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg