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Goldfish Cracker Treats

Goldfish Cracker Treats

These little Goldfish Cracker treats are no exception. They’re very addicting. But, if you don’t have the dressing mix or dill on hand, use anything spice combination you have.
Course Appetizer
Cuisine American
Keyword crackers, treats
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24
Calories 606kcal
Author Mike



  • Preheat oven to 250 F.
  • Pour goldfish into a large bowl.
  • Drizzle with the oil and butter.
  • Add the dressing mix and dill and toss to coat well.
  • Pour onto a baking sheet (I needed two) and bake for 15-20 minutes, stopping to toss the crackers after 10 minutes.
  • Let cool before serving. The crackers will get crunchier after they cool.


Calories: 606kcal | Carbohydrates: 22g | Protein: 3g | Fat: 57g | Saturated Fat: 46g | Cholesterol: 8mg | Sodium: 2194mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg