Wow, these Cuban burgers were great. I love Cuban sandwiches, and I love burgers, so put two things I love into one and you get … lots more love!
Form meat into patties. Season well and grill until just barely done.
Combine the mayonnaise, roasted garlic, and salt and pepper to taste in a bowl.
Slather bun sides with the mayonnaise mixture and add some Dijon.
Top buns with the cheese, burgers, more cheese, and some ham.
Add bun tops and place into preheated panini press. Press down and cook until the cheese melts
Calories: 812kcal | Carbohydrates: 26g | Protein: 38g | Fat: 61g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1251mg | Potassium: 512mg | Fiber: 2g | Sugar: 4g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 4mg