Greek Salad Bites
These little Greek salad bite appetizers worked just great as a side. Anita’s a big fan of sun-dried tomatoes and Kalamata olives, so she really liked these. The basil sprinkled on top really brings these little morsels together.
Calories 61 kcal
4 ounces feta cheese crumbled 1/2 cup Greek yogurt 1/4 cup parsley chopped 2 tablespoons sun-dried tomatoes drained, chopped 2 cloves garlic minced 1/2 teaspoon ground black pepper 1 cucumber 1/4 cup Kalamata olives pitted, chopped (sliced would work also) dried basil crumbled
Fold together the feta, yogurt, parsley, sun-dried tomatoes, garlic, and black pepper in small bowl. Cover and chill for at least 2 hours, up to 24.
Slice cucumber into slices.
Spoon mixture onto the tops of the cucumbers.
Sprinkle tops of cucumbers with the olives, followed by a pinch of the crumbled dried basil.
Calories: 61 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 13 mg | Sodium: 233 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 274 IU | Vitamin C: 4 mg | Calcium: 97 mg | Iron: 1 mg