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Greek Salad Bites

Greek Salad Bites

These little Greek salad bite appetizers worked just great as a side. Anita’s a big fan of sun-dried tomatoes and Kalamata olives, so she really liked these. The basil sprinkled on top really brings these little morsels together.
Course Appetizer
Cuisine Greek
Keyword Greek, salad
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 61kcal


  • 4 ounces feta cheese crumbled
  • ½ cup Greek yogurt
  • ¼ cup parsley chopped
  • 2 tablespoons sun-dried tomatoes drained, chopped
  • 2 cloves garlic minced
  • ½ teaspoon ground black pepper
  • 1 cucumber
  • ¼ cup Kalamata olives pitted, chopped (sliced would work also)
  • dried basil crumbled


  • Fold together the feta, yogurt, parsley, sun-dried tomatoes, garlic, and black pepper in small bowl. Cover and chill for at least 2 hours, up to 24.
  • Slice cucumber into slices.
  • Spoon mixture onto the tops of the cucumbers.
  • Sprinkle tops of cucumbers with the olives, followed by a pinch of the crumbled dried basil.


Calories: 61kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 233mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 1mg