Greek Salad Bites
These little Greek salad bite appetizers worked just great as a side. Anita’s a big fan of sun-dried tomatoes and Kalamata olives, so she really liked these. The basil sprinkled on top really brings these little morsels together.
Servings 8
Calories 61kcal
Ingredients
- 4 ounces feta cheese crumbled
- ½ cup Greek yogurt
- ¼ cup parsley chopped
- 2 tablespoons sun-dried tomatoes drained, chopped
- 2 cloves garlic minced
- ½ teaspoon ground black pepper
- 1 cucumber
- ¼ cup Kalamata olives pitted, chopped (sliced would work also)
- dried basil crumbled
Instructions
- Fold together the feta, yogurt, parsley, sun-dried tomatoes, garlic, and black pepper in small bowl. Cover and chill for at least 2 hours, up to 24.
- Slice cucumber into slices.
- Spoon mixture onto the tops of the cucumbers.
- Sprinkle tops of cucumbers with the olives, followed by a pinch of the crumbled dried basil.
Nutrition
Calories: 61kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 233mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 1mg