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Garlic Parmesan Skillet Bread
This garlic Parmesan skillet bread is a great way to make a big batch of tasty, savory bread for dinner. It looks cool and is just about as no-fuss as you can get.
Course Side
Cuisine American
Keyword bread, garlic Parmesan
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 8
Calories 263 kcal
3 tablespoons unsalted butter 2 cloves garlic minced 2 teaspoons Italian seasoning ¼ cup Parmesan cheese freshly grated 1 can flaky buttermilk biscuits
Preheat oven to 350 F.
Melt butter in an 8" cast iron skillet (or saute pan).
Remove pan from heat.
Add the garlic, seasoning, and cheese. Stir, coating the bottom and sides of the pan with the mixture.
Tear biscuits into 4ths and toss into pan. Just put them in there in any order you want.
Bake in oven for 15-20 minutes or until golden brown.
Calories: 263 kcal | Carbohydrates: 29 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 595 mg | Potassium: 143 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 165 IU | Vitamin C: 1 mg | Calcium: 76 mg | Iron: 2 mg