Print
Grilled Lamb Meatballs
These grilled gyro meatballs taste just like a traditional gyro. In fact, I ended up eating them in pitas with tzatziki sauce.
Course Main
Cuisine Greek
Keyword grilled, lamb, meatballs
Prep Time 2 hours hours
Cook Time 20 minutes minutes
Total Time 2 hours hours 20 minutes minutes
Servings 6
Calories 411kcal
Place all ingredients into large bowl.
Using your hands, mix the ingredients completely. This may take a few minutes. Make sure you have everything distributed evenly throughout.
Shape mixture into 2 ounce balls and refrigerate for at least 2 hours.
Fire up your grill for direct and indirect cooking.
Sear the meatballs on all sides then move to indirect heat and continue cooking until the internal temperature reaches 160 F.
Cover meatballs with foil until ready to use.
Calories: 411kcal | Carbohydrates: 1g | Protein: 26g | Fat: 33g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 484mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg