Sweet-n-Spicy BBQ Sauce
If you’re looking to make a big batch of a tomato-based BBQ sauce that is out of this world good, you’ve found it. This sweet-n-spicy BBQ sauce is great to play around with depending on your tastes, too. It goes on smooth, has hints of sweetness and smoke, and a little heat.
Servings 2 quarts
Calories 2252kcal
Ingredients
- 2 cups brown sugar packed
- 2 cups ketchup
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup white onion minced
- 8 ounces tomato sauce
- 1 cup corn syrup
- 1 cup molasses
- 6 ounces tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon liquid smoke
- 1 tablespoon prepared yellow mustard
- ¼ teaspoon onion powder
- 1 teaspoon celery salt
- Hot sauce I used a seriously hot, but very tasty, hot sauce
Instructions
- Combine all ingredients in a large sauce pan.
- Bring to a boil, then reduce to a simmer.
- Simmer for 15-30 minutes or until the desired thickness is obtained.
Nutrition
Calories: 2252kcal | Carbohydrates: 571g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 7445mg | Potassium: 5122mg | Fiber: 8g | Sugar: 543g | Vitamin A: 3045IU | Vitamin C: 45mg | Calcium: 694mg | Iron: 16mg