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Baked Ham-and-Cheese Pull-Apart Sandwiches

Baked Ham-and-Cheese Pull-Apart Sandwiches

Making these baked ham-and-cheese pull-apart sandwiches was almost like making Hasselback potatoes. Or pepperoni pull-apart bread. You can use whatever sandwich ingredients you like. Make it as simple as we did, or as complicated as you wish.
Course Main
Cuisine American
Keyword cheese, ham, sandwich
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 428kcal


  • 1 loaf Italian bread
  • 3 tablespoons butter melted
  • 1 tablespoon Dijon mustard
  • cheese sliced (We used sharp cheddar and Monterey Jack)
  • sandwich meat sliced thin (We used ham)


  • Preheat oven to 350 F.
  • Lay two wooden spoons alongside the bread loaf. This will keep you from cutting too deep into the bread.
  • Cut bread into 3/4" wide slices and place onto a large piece of aluminum foil on a baking sheet pan.
  • Combine the butter and mustard.
  • Gently place folded cheese pieces and sandwich meat in between every other slice.
  • Brush inside the sandwiches and the top of the bread loaf with the butter mixture.
  • Loosely cover in foil and bake for 20-25 minutes or until warmed through and the cheese is melted.


Calories: 428kcal | Carbohydrates: 40g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 316mg | Potassium: 177mg | Fiber: 3g | Sugar: 24g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg