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Taco Burgers

These taco burgers bring the Mexican-ish flavors big-time. The patty tastes a lot like taco meat. The tortilla chips taste like a taco shell. And the guacamole cools it all down… until you get slapped by a last hit of hot salsa. Really tasty.
Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 573kcal


  • 1 pound hamburger
  • 1 egg beaten lightly
  • 6 tablespoons salsa thicker is better, divided
  • 2-3 tablespoons taco seasoning
  • 4 slices extra sharp cheddar cheese
  • 4 hamburger buns
  • guacamole
  • blue corn tortilla chips crushed


  • Combine the beef, egg, 3 tablespoons salsa and taco seasoning in a large bowl.
  • Form into 4 patties each approximately 4 ounces.
  • Grill patties until done. Top with cheese. Remove from grill.
  • Lightly toast the buns.
  • Serve buns topped with burger, guacamole, remaining salsa and the crushed chips.


Calories: 573kcal | Carbohydrates: 81g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1242mg | Potassium: 310mg | Fiber: 4g | Sugar: 11g | Vitamin A: 574IU | Vitamin C: 3mg | Calcium: 486mg | Iron: 6mg