These taco burgers bring the Mexican-ish flavors big-time. The patty tastes a lot like taco meat. The tortilla chips taste like a taco shell. And the guacamole cools it all down… until you get slapped by a last hit of hot salsa. Really tasty.
- 1 pound hamburger
- 1 egg beaten lightly
- 6 tablespoons salsa thicker is better, divided
- 2-3 tablespoons taco seasoning
- 4 slices extra sharp cheddar cheese
- 4 hamburger buns
- blue corn tortilla chips crushed
Combine the beef, egg, 3 tablespoons salsa and taco seasoning in a large bowl.
Form into 4 patties each approximately 4 ounces.
Grill patties until done. Top with cheese. Remove from grill.
Lightly toast the buns.
Serve buns topped with burger, guacamole, remaining salsa and the crushed chips.
Calories: 573kcal | Carbohydrates: 81g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1242mg | Potassium: 310mg | Fiber: 4g | Sugar: 11g | Vitamin A: 574IU | Vitamin C: 3mg | Calcium: 486mg | Iron: 6mg