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Tzatziki Sauce
Course Sauce
Cuisine Greek
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Calories 335kcal
Peel the cucumber.
Cut the cucumber in half lengthwise and scrape out all of the seeds.
Mince the cucumber.
Place cucumber onto a large piece of plastic wrap.
Sprinkle cucumber with a pinch of salt.
Roll the plastic wrap up to make a tight log. Let sit at room temperature for at least 30 minutes.
Meanwhile, whisk the remaining ingredients together in a medium bowl.
Cut or open one end of the bag and squeeze out as much of the accumulated liquid as you can. You want the cucumber to be as dry as possible.
Add the cucumber to the sauce and fold to combine.
Calories: 335kcal | Carbohydrates: 52g | Protein: 32g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 2439mg | Potassium: 563mg | Fiber: 2g | Sugar: 46g | Vitamin A: 89IU | Vitamin C: 30mg | Calcium: 376mg | Iron: 2mg