Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Bacon Biscuit Pull-Aparts
When I first saw these bacon biscuit pull-aparts I thought, “These have to be illegal in most states. They look just too good.”
Course
Main Dish
Cuisine
American
Keyword
bacon, biscuits
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
753
kcal
Author
From Picky Palate
Ingredients
5
slices
thick-cut bacon
or 1/4th of a breakfast sausage roll
1
tablespoon
unsalted butter
melted
1
tube
biscuit dough
6
fresh mozzarella
sliced thin
1
cup
sharp cheddar cheese
shredded
maple syrup
warmed (for serving)
Instructions
Preheat oven to 350 F.
Cook bacon (or sausage) and let drain on a paper towel.
Brush butter around the inside of a 9" cast iron skillet.
Place biscuits in skillet. You'll want to pack them in much like dinner rolls.
Top with mozzarella, the bacon (or sausage) and cheddar.
Bake for 15-20 minutes.
Serve topped with warm maple syrup.
Notes
Use a 8"-9" cast iron skillet for best results. You can use an 8" skillet too, but you'll have to use one less biscuit (trust me on this).
Nutrition
Calories:
753
kcal
|
Carbohydrates:
57
g
|
Protein:
20
g
|
Fat:
49
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
1571
mg
|
Potassium:
377
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
400
IU
|
Calcium:
271
mg
|
Iron:
4
mg