• ½ cup mayonnaise
• ¼ cup Zesty Italian salad dressing
• 1 cup elbow macaroni pasta I used bow-tie and doubled the amount, cooked, drained and cooled
• 1 cup Monterey Jack cheese crumbles
• ¾ cup carrots cut into matchsticks
• ½ cup peas frozen, thawed slightly
• ½ cup red bell pepper minced

Other add-ins (optional)

• ham diced
• olives diced
• broccoli blanched, chopped
• ½ teaspoon fresh herbs chopped (basil or dill)