Place pasta into a large bowl. Drizzle with 1 tablespoon of olive oil and toss gently to cover. Let cool 10-15 minutes.
In a separate bowl, whisk together the remaining 1/4 cup of olive oil, Good Seasons, and water.
Add the salami, cheese, olives, onion and bell pepper to the pasta. Add the dressing and mix all ingredients. Season to taste with freshly ground black pepper. Cover and refrigerate at least 2 hours before serving.