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Quick Fix Taco Salads
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Quick Taco Salads

Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on hand or enjoy. We kept them pretty simple.
Course Main
Cuisine Mexican
Keyword quick fix, salad, taco
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 726kcal

Ingredients

  • 1 pound ground beef
  • ½ small white onion chopped
  • 3 tablespoons Taco seasoning or 1 packet pre-made
  • 4 tortilla bowls pre-made taco salad bowls
  • 2-3 cups iceberg lettuce shredded
  • 1 cup sharp cheddar cheese shredded
  • 1 large tomato chopped
  • ¼ cup Ranch salad dressing

Instructions

  • Brown ground beef in a large skillet with the onion.
  • Drain and add the seasoning. Stir, and cook over low heat 5-10 minutes, adding a bit of water if the mixture gets too dry.
  • Warm taco bowls per package instructions.
  • Spoon beef into the taco bowls. Top with lettuce, cheese and tomato. Drizzle with Ranch dressing and serve.

Nutrition

Calories: 726kcal | Carbohydrates: 31g | Protein: 31g | Fat: 52g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 738mg | Potassium: 515mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 9mg | Calcium: 242mg | Iron: 10mg