Normally served as appetizers, but they also work great as sides in the place of salads.
Use a melonballer to spoon out the insides of the cucumber pieces, leaving a little at the base.
Spoon or pipe (I used a sandwich bag, with a corner cut off) cream cheese into the cucumber.
Serve drizzled with the dressing.
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg