Avocado with Crab-Mango Salad
This avocado with crab-mango salad is a great dish as an appetizer or a side salad. It’s light and refreshing and darned tasty to boot!
- 1 lime zested and halved
- 2 tablespoons olive oil
- 2 tablespoons cilantro chopped
- 1/2 mango peeled and diced
- 1/3 cup red bell pepper diced
- 1/3 cup red onion diced
- 1/2 jalapeno diced
- 1/2 pound crabmeat jumbo lump
- 3 avocados cut into 1/4" bites
Squeeze half a lime into a bowl. Add the oil and cilantro and mix well.
Add the lime zest, mango, bell pepper, onion and jalapeno and mix well.
Add the crab and mix gently.
Drizzle the remaining lime juice over the avocado.
Place 1/4th of the avocado in the bottom of a large round cookie cutter or metal ring. Tamp down slightly with the bottom of a spoon.
Add in 1/4th of the crab salad and tamp down. Slowly remove the cookie cutter. I put a spoon on top of the salad mixture to hold it down while removing the cookie cutter.
Repeat with remaining avocado and crab salad.
Calories: 325kcal | Carbohydrates: 21g | Protein: 14g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 549mg | Potassium: 960mg | Fiber: 12g | Sugar: 6g | Vitamin A: 959IU | Vitamin C: 52mg | Calcium: 59mg | Iron: 1mg