Print
Cheesy Mushroom Baked Potatoes
You sure can’t go wrong with mushrooms and cheese on a good ole baked potato! I love having baked potatoes for dinner. Not as a side, but for dinner
Course Main or Side
Cuisine American
Keyword baked, blue cheese, mushroom, potatoes
Prep Time 10 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Servings 4
Calories 174kcal
Author Mike
Melt butter in a skillet.
Add mushrooms and cook until softened.
Split the potatoes along the tops.
Divide the mushrooms among the potatoes and top with the cheese sauce.
Season with salt and pepper, to taste.
Calories: 174kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 938mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 2mg