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Cheese Sauce
This makes a little over a cup of sauce, about the right amount for 4 servings of vegetables or 4 baked potatoes.
Course Sauce
Cuisine American
Keyword cheese, sauce
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 108kcal
Author Mike
Heat 3/4 cup of the milk in a small saucepan over medium heat until it starts to steam, stirring often.
In a coffee cup or glass, mix together 1/4 cup of milk and all of the flour until the flour is completely dissolved and the mixture is smooth.
While stirring, slowly pour the milk and flour mixture into the heated milk. Keep stirring until the mixture comes to a boil and is nice and thick.
Remove from heat and stir in the cheese until melted.
Add salt and cayenne pepper, to taste.
Calories: 108kcal | Carbohydrates: 6g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 240IU | Calcium: 171mg | Iron: 1mg