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Paprika Chicken with Sour Cream Gravy
This paprika chicken with sour cream gravy has always been a favorite in our house! It’s not fru-fru but it’s definitely easy. And there are never any leftovers.
Course Main
Cuisine American
Keyword chicken, gravy
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 442 kcal
Author Mike
Combine the seasonings in a large resealable baggie.
Add chicken breasts, one at a time, to the baggie, seal, and shake to coat.
Melt the butter in a large skillet over high heat.
Add chicken breasts and brown on each side, about 4 minutes per.
Add soup and green onions. Reduce heat to medium..
Cover and cook 10 minutes
Remove chicken to a plate.
Add the sour cream and whisk until well combined and heated through.
Add the chicken back in and heat through.
Serve garnished with more green onions.
Calories: 442 kcal | Carbohydrates: 16 g | Protein: 52 g | Fat: 18 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 176 mg | Sodium: 909 mg | Potassium: 1001 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 797 IU | Vitamin C: 8 mg | Calcium: 102 mg | Iron: 2 mg