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Tater Tot Nachos
I’m not sure I’m ever going to make traditional nachos (with tortilla chips) again. I’m addicted to tater tots, and making them into nachos pretty much has me in love with them even more. I didn’t even think that was possible.
Course
Appetizer
Cuisine
American
Keyword
nachos, tater tots
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
236
kcal
Author
Based on a recipe from Chris at Nibble Me This
Ingredients
½
bag
Ore-Ida Crispy Crowns
Suggested toppings
¼
cup
Southwestern Sauce
2
green onions
sliced
¼
cup
sharp cheddar cheese
shredded
½
can
chili without beans
heated. You can use chili with beans instead
2
tablespoons
red onion
minced
½
tomato
seeded and chopped
Instructions
Heat potatoes per package instructions. Make sure you get them good and crispy.
Add your desired toppings.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
531
mg
|
Potassium:
368
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
264
IU
|
Vitamin C:
12
mg
|
Calcium:
73
mg
|
Iron:
1
mg