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Tater Tot Nachos
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Tater Tot Nachos

I’m not sure I’m ever going to make traditional nachos (with tortilla chips) again. I’m addicted to tater tots, and making them into nachos pretty much has me in love with them even more. I didn’t even think that was possible.
Course Appetizer
Cuisine American
Keyword nachos, tater tots
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 236kcal

Ingredients

Suggested toppings

  • ¼ cup Southwestern Sauce
  • 2 green onions sliced
  • ¼ cup sharp cheddar cheese shredded
  • ½ can chili without beans heated. You can use chili with beans instead
  • 2 tablespoons red onion minced
  • ½ tomato seeded and chopped

Instructions

  • Heat potatoes per package instructions. Make sure you get them good and crispy.
  • Add your desired toppings.

Nutrition

Calories: 236kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 531mg | Potassium: 368mg | Fiber: 3g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 12mg | Calcium: 73mg | Iron: 1mg