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Bacony Chicken and Rice
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Bacony Chicken and Rice

The chicken comes out really tender, and the sauce over rice is great! You can leave out the rice and make my delicious copycat Rice-A-Roni instead.
Course Main
Cuisine American
Keyword bacon, chicken, rice
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 818kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 300 F.
  • Spray a 9" x 11" baking dish with non-stick spray.
  • Cover bottom of the baking dish with the bacon.
  • Spread rice over bacon.
  • Place chicken over rice and season with salt, pepper, paprika and Cajun seasoning.
  • In a bowl, combine the soup, water, garlic salt, nutmeg, parsley and oregano. Pour over chicken and spread out evenly.
  • Cover pan with foil and bake for 2 hours. Check that the rice is done and serve.

Nutrition

Calories: 818kcal | Carbohydrates: 49g | Protein: 39g | Fat: 50g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 1571mg | Potassium: 555mg | Fiber: 1g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 4mg