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Boursin Cheese Mashed Potatoes

Boursin Cheese Mashed Potatoes

These Boursin cheese mashed potatoes are absolutely insanely yummy. They are chock full of all sorts of good things, like cream and cheese.
Course Side
Cuisine American
Keyword cheesy, mashed potatoes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 366kcal


  • 5 cloves garlic peeled, smashed
  • 6 medium russet potatoes rinsed, peeled and cut into 1/2" cubes
  • 1 5.2 ounce Boursin Cheese I used Shallot & Chive
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • kosher
  • ground black pepper
  • chives chopped, for garnish, if desired (I used green onions)
  • chicken gravy warmed, for topping, if desired


  • Bring a large pot of salted water to a boil.
  • Add the garlic to the water.
  • Add the potatoes and boil 5-10 minutes or until softened.
  • Drain and add potatoes back to pot on burner. Turn heat off.
  • Add in the cheese, sour cream, heavy cream and salt and pepper to taste.
  • Mash potatoes with a masher, stirring to combine.
  • Serve topped with gravy and chives, if desired.


Calories: 366kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 47mg | Potassium: 1399mg | Fiber: 4g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 3mg