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Easy Chicken Gravy
If you need to make a big batch of good ole easy chicken gravy and you don’t have any chicken drippin’s on hand, this is the way to go. Hands down, the best fast gravy you can make!
Course Sauce
Cuisine American
Keyword gravy
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 cups
Calories 116 kcal
Add the butter to a medium saucepan over medium-high heat and melt.
Add pepper.
Reduce heat to low.
Whisk in the flour, cooking, for 3 minutes.
Whisk in the broth.
Add bouillon.
Stir constantly for 3-5 minutes or until bubbly hot and thickened.
Add salt and more pepper, to taste.
Calories: 116 kcal | Carbohydrates: 19 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 1608 mg | Potassium: 264 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 56 IU | Vitamin C: 16 mg | Calcium: 59 mg | Iron: 2 mg