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He-Man Chili
Winter doesn’t seem to want to let go this year. That calls for chili. Or even better, this He-Man chili.
Course Main
Cuisine American
Keyword beef, chili, sausage
Prep Time 20 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Servings 8
Calories 391kcal
Heat a large Dutch oven or pot. Add the bacon and cook until crispy, Remove to a large paper towel-lined plate.
Remove all but 2 tablespoons of the bacon drippings.
Crumble in the sausage and cook until done. Remove to the plate with the bacon.
Crumble in the beef and cook until done. Remove to the plate with the bacon and sausage.
Remove all but 1 tablespoon of the drippings and add the onion, bell pepper, and jalapeno and cook until just softened.
Add the garlic and cook for another minute.
Stir in the dry mustard, celery seed and chili powder. Reduce heat and simmer for 10 minutes.
Add the tomatoes, Worcestershire sauce and broth. Bring to a boil then reduce heat to a simmer.
Add Creole seasoning to taste. Simmer 1 to 1 1/2 hours stirring every 30 minutes.
Serve with desired toppings.
Calories: 391kcal | Carbohydrates: 9g | Protein: 20g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 883mg | Potassium: 628mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 27mg | Calcium: 73mg | Iron: 4mg