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Grasshopper Thin Mint Bark
This grasshopper thin mint bark is flat-out addicting. Minty white chocolate, colored green, with semi-sweet chocolate, topped with crumbled Thin Mint Girl Scout cookies! My goodness my it was like a mint avalanche!
Course Snack
Cuisine American
Keyword bark, mint
Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour
Servings 24
Calories 318 kcal
Line a baking sheet (approximately 13" x 18") with parchment paper.
Melt the white chocolate in a double boiler (or use a microwave, following the instructions on the package).
Remove from heat and stir in the mint extract and few drops of green food coloring (more or less, depending on how green you want it).
Spread evenly out onto the baking sheet. Place into the fridge or freezer until hardened, 15-30 minutes.
Melt the semi-sweet chocolate chips and pour on top of the green chocolate, spreading out evenly.
Break the cookies into small pieces and push into the melted chocolate.
Refrigerate or freeze for 15-30 minutes or until hardened.
Break into pieces and serve.
Store up to two weeks in the fridge.
Calories: 318 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 20 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 28 mg | Potassium: 242 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 23 IU | Vitamin C: 1 mg | Calcium: 74 mg | Iron: 2 mg