Go Back
+ servings
Roasted Black Pepper Shrimp Po boy

Roasted Black Pepper Shrimp

This is the easiest, most fool-proof way I know of for cooking shrimp. Roasted black pepper shrimp come out tasting fantastic each and every time. 
Course Main
Cuisine American
Keyword shrimp
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 175kcal
Author Mike


  • 3 pounds shrimp
  • 1 stick butter
  • 3 tablespoons garlic minced
  • 4 tablespoons freshly ground pepper


  • Preheat oven to 450 F.
  • Rinse, drain and de-vein the shrimp. Place in a shallow baking pan.
  • Melt the butter in a medium saucepan.
  • Add the garlic and saute for 3-4 minutes. Pour over the shrimp and toss to coat.
  • Pepper shrimp until very well covered. Do not be shy with the pepper! Use a heavy hand!
  • Bake until pink, approximately 5 minutes, then turn and bake a few minutes longer. Remove from oven and pepper again.


Calories: 175kcal | Carbohydrates: 1g | Protein: 35g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1322mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 252mg | Iron: 4mg