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Grilled Stuffed Fritos

Grilled Stuffed Fritos

The biggest challenge to making grilled stuffed Fritos is finding enough pretty Fritos. The best way is to pour the bag out onto a few baking sheets and start searching! 
Course Appetizer
Cuisine Southwestern
Keyword corn chips, grilled
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 206kcal



  • Setup your grill for indirect cooking at 350 F.
  • Mix all ingredients except the Southwestern sauce in a large bowl.
  • Find 48 or so (you might need a few more) perfect Frito Scoop chips. You want ones with a nice scoop that will stand up without rolling over.
  • Spoon 1 tablespoon (more or less, depending on the size of the chips) of the meat mixture into each chip.
  • Grill chips about 20 minutes or until the meat hits 165 F with an instant-read thermometer.
  • Serve drizzled with the Southwestern sauce.


Calories: 206kcal | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 192mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 1mg