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Southwestern Pigs in a Blanket
Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!
Course Appetizer
Cuisine American
Keyword crescent rolls, sausage
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 32
Calories 21 kcal
Heat oven to 375 F.
Unroll the dough from the tubes and separate into 16 triangles. Cut each triangle lengthwise in half.
Add a small piece of cheese and top with some of the peppers.
Place the sausage at the end of each little triangle and roll up in the dough.
Place onto a baking sheet and bake 12-15 minutes or until golden brown.
Serve with Southwestern sauce.
Calories: 21 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 29 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 121 IU | Vitamin C: 5 mg | Calcium: 40 mg | Iron: 1 mg