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Hot Country Ham Dip
This dip is savory, making for a great contrast to the heat of the first dip.
Course Appetizer
Cuisine American
Keyword dip
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8
Calories 255kcal
Preheat oven to 350 F.
Spray an 8" x 8" baking dish with non-stick spray.
Combine the cream cheese, sour cream, ham, onion and garlic powder in medium bowl.
Pour mixture into baking dish and spread out evenly using a spatula.
Melt the butter in a small skillet over medium high heat.
Stir in the Worcestershire sauce and add the pecans. Cook, stirring often, for 3-5 minutes or until the nuts start to brown.
Spoon the nuts over the cheese mixture.
Bake 20 minutes or until bubbly hot.
Serve with crackers.
Calories: 255kcal | Carbohydrates: 5g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 318mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg