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Creole Pizza
Pizza with a fantastic Creole twist!
Course Main Course
Cuisine American
Keyword Creole, pizza
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 308kcal
Author Mike
- 1 pizza dough
- 1 tablespoon butter melted
- ½ teaspoon Creole seasoning
- ¼ teaspoon garlic powder
- ½ cup Creole meatball sauce
- 1 Andouille sausage lightly browned, sliced thin
- ¼ cup green bell pepper sliced thin
- ¼ cup red bell pepper sliced thin
- ¼ cup sweet onion sliced thin
- Mozzarella cheese shredded
Preheat oven per dough instructions. Roll out dough on a lightly floured surface.
Stir the Creole seasoning and garlic powder into the butter and brush onto the dough.
Add the sauce and top with remaining ingredients.
Cook as the dough instructions say.
Calories: 308kcal | Carbohydrates: 49g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 860mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 443IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 3mg