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Creole Meatball Appetizers

Creole Meatballs Appetizers

These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of your typical meatball appetizers. Thanks to jalapeno pepper jelly and hot sauce, you won’t be jonesin’ for something spicier.
Course Appetizer
Cuisine Creole
Keyword Creole, meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 83kcal


For the appetizers

  • 20-30 Cooked Cajun meatballs use our favorite recipe from here
  • Sauce see below
  • Appetizer picks

For the sauce


  • Combine all of the sauce ingredients in a saucepan.
  • Bring to a boil and reduce to a simmer for 10 minutes.
  • Add the cooked meatballs and continue simmering until warmed through.
  • Serve with picks.


Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 104mg | Fiber: 1g | Sugar: 16g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg