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Creole Meatballs
Put some oomph into your meatballs! I usually double this recipe and freeze a few for later.
Course Main
Cuisine Cajun
Keyword Creole, meatballs
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 354kcal
Preheat oven to 350 F.
Combine the egg, milk, breadcrumbs and Worcestershire sauce in a medium bowl. The mixture will be thick.
In a large bowl, combine the meats with the remaining ingredients.
Gently mix in the egg mixture, combining well.
Form into 2" balls and place onto baking sheets.
Bake for 20-25 minutes, rotating once.
Calories: 354kcal | Carbohydrates: 9g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 212mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 969IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 3mg