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Avocado Wraps with Spicy Mayonnaise
Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap that isn’t boring by any stretch of the imagination.
Course Main
Cuisine American
Keyword avocado, spicy, wraps
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 306 kcal
For the sandwich 4 large tortillas 8 slices smoked turkey sandwich meat 4 slices provolone halved 8 lettuce leaves 8 slices bacon 1 large avocado 1 large tomato sliced very thin
Combine the garlic, salt, chili powder, 2 tablespoons of the lime juice and the mayonnaise in a bowl. Refrigerate until ready to use.
Fry the bacon. Drain.
Cut avocado in half and remove the seed. Slice thin and sprinkle with remaining lime juice.
Spread a tablespoon (more or less, to taste) of the mayonnaise out on the wraps.
Add sandwich meat and cheese. Top with remaining ingredients. Roll up tightly, cut in half, and serve.
Calories: 306 kcal | Carbohydrates: 27 g | Protein: 9 g | Fat: 19 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 994 mg | Potassium: 661 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 4335 IU | Vitamin C: 22 mg | Calcium: 77 mg | Iron: 2 mg