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Avocado Wraps with Spicy Mayonnaise
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Avocado Wraps with Spicy Mayonnaise

Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap that isn’t boring by any stretch of the imagination.
Course Main
Cuisine American
Keyword avocado, spicy, wraps
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 306kcal

Ingredients

For the spicy mayonnaise

For the sandwich

  • 4 large tortillas
  • 8 slices smoked turkey sandwich meat
  • 4 slices provolone halved
  • 8 lettuce leaves
  • 8 slices bacon
  • 1 large avocado
  • 1 large tomato sliced very thin

Instructions

  • Combine the garlic, salt, chili powder, 2 tablespoons of the lime juice and the mayonnaise in a bowl. Refrigerate until ready to use.
  • Fry the bacon. Drain.
  • Cut avocado in half and remove the seed. Slice thin and sprinkle with remaining lime juice.
  • Spread a tablespoon (more or less, to taste) of the mayonnaise out on the wraps.
  • Add sandwich meat and cheese. Top with remaining ingredients. Roll up tightly, cut in half, and serve.

Nutrition

Calories: 306kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 994mg | Potassium: 661mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4335IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 2mg