These ham salad filled avocados reminded me of a similar dish we used to eat in Lima, Peru. They’re fresh, light, and very tasty. The salad is nice and creamy and smooth and would be great just by itself.
Cut avocados in half and remove the seeds. Sprinkle with the lemon juice. Pre-cut into segments if desired, but don't cut all the way through the fruit.
In a small bowl, gently combine the celery, ham, 3-4 mandarin segments, and mayo and season to taste.
Spoon into the avocados and top with a few more mandarin segments and serve.