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Egg McMuffin Casserole
Easy, tasty breakfast (or dinner) casserole.
Course Main Dish
Cuisine American
Keyword breakfast
Prep Time 1 hour hour 5 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 55 minutes minutes
Servings 4
Calories 426kcal
- 4 eggs
- 1 ¼ cup milk
- 1-2 teaspoons Creole seasoning or just use a few pinches of salt and pepper
- 1-2 tablespoons chives fresh, chopped
- 4 English muffins split, cut into 1" bites
- 6 ounces Canadian bacon chopped
- 1 cup sharp cheddar cheese shredded
- maple syrup warmed, for serving
Spray an 8" x 8" baking dish with non-stick spray.
In a small bowl, add the eggs, milk, chives, and Creole seasoning. Beat lightly.
Layer half of the cut muffins on the bottom of the baking dish. Top with half of the Canadian bacon and cheese.
Add one more layer of the remaining muffins, followed by the rest of the Canadian bacon and cheese.
Pour the egg mixture over the top of the dish.
Cover with plastic wrap and refrigerate for 30 minutes to an hour to let the bread soak up some of the eggs.
Preheat oven to 325 F.
Remove plastic wrap and bake until the eggs are set, 40-50 minutes.
Serve drizzled with real maple syrup.
Calories: 426kcal | Carbohydrates: 32g | Protein: 28g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 920mg | Potassium: 422mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg