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Egg McMuffin Casserole
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Egg McMuffin Casserole

Easy, tasty breakfast (or dinner) casserole.
Course Main Dish
Cuisine American
Keyword breakfast
Prep Time 1 hour 5 minutes
Cook Time 50 minutes
Total Time 1 hour 55 minutes
Servings 4
Calories 426kcal

Ingredients

  • 4 eggs
  • 1 ¼ cup milk
  • 1-2 teaspoons Creole seasoning or just use a few pinches of salt and pepper
  • 1-2 tablespoons chives fresh, chopped
  • 4 English muffins split, cut into 1" bites
  • 6 ounces Canadian bacon chopped
  • 1 cup sharp cheddar cheese shredded
  • maple syrup warmed, for serving

Instructions

  • Spray an 8" x 8" baking dish with non-stick spray.
  • In a small bowl, add the eggs, milk, chives, and Creole seasoning. Beat lightly.
  • Layer half of the cut muffins on the bottom of the baking dish. Top with half of the Canadian bacon and cheese.
  • Add one more layer of the remaining muffins, followed by the rest of the Canadian bacon and cheese.
  • Pour the egg mixture over the top of the dish.
  • Cover with plastic wrap and refrigerate for 30 minutes to an hour to let the bread soak up some of the eggs.
  • Preheat oven to 325 F.
  • Remove plastic wrap and bake until the eggs are set, 40-50 minutes.
  • Serve drizzled with real maple syrup.

Nutrition

Calories: 426kcal | Carbohydrates: 32g | Protein: 28g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 920mg | Potassium: 422mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg