Baked Angel Hair with Sausage

This baked angel hair with sausage is the perfect recipe for a large dinner. It makes a big batch, and is really easy to make. I recently made this great dish and took it along for an overnight trip. It reheated easily in the hotel room, making for a nice easy dinner. We often also make this dish for friends. It’s easy and makes a lot, perfect for feeding a big family.

Course Main

Cuisine American

Keyword pasta, sausage

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 612kcal

Author Based on a recipe from Bo's Bowl

Ingredients

1 ½ pounds Italian sausage
2 tablespoons olive oil
½ pound Crimini mushrooms sliced
1 tablespoon dried rosemary crushed, divided
2 15 ounce Alfredo sauce
1 pound angel hair pasta
8 ounces Mozzarella cheese shredded
¼ cup Parmesan cheese freshly grated

Instructions

Preheat oven to 350 F.
Remove the sausage from casings.
Heat the oil over medium-high heat in a large skillet. Crumble the sausage into the pan and brown on both sides. Remove to a paper towel-lined planed
Add the mushrooms to the skillet and saute until soft. Add 1/2 of the rosemary, combine.
Add the two jars of Alfredo sauce to the skillet. Stir, bring to a boil, and reduce to a simmer.
While the sauce is simmering, cook the angel hair pasta per the package instructions EXCEPT do not cook fully. Reduce the cooking time by 1 minute instead so that the pasta is a little al dente (still a bit raw).
Rinse and drain the pasta and add to the sauce. Combine well.
Spray a 9" x 13" baking dish with non-stick spray.
Add half of the cooked pasta mixture. Top with half of the crumbled sausage and half of the remaining rosemary.
Add the rest of the pasta, topped with the remaining sausage and rosemary.
Sprinkle with the cheeses.
Bake 25-30 minutes or until the sauce is bubbly and the cheese is melted. Place under the broiler for a minute or two to brown the top and serve.

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