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Mini-Corn Dog Muffins
Great little appetizer bites!
Course Appetizer
Cuisine American
Keyword corn dogs, muffins
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 48 bites
Calories 75kcal
Preheat oven to 400 F.
Spray two mini-muffin pans (24 muffins each) with non-stick spray.
Whisk together the eggs, buttermilk, honey and butter in medium sized bowl.
Slowly whisk in the flour, baking powder, Creole seasoning, jalapenos, and cornmeal. Stir until smooth.
Place one tablespoon of the mixture into each muffin cup. Then, push a piece of hot dog down into the middle of each cup.
Bake 10-15 minutes or until golden.
Serve with your favorite dipping sauces.
Calories: 75kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 88mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg