Tiny Tim's Sub
My remake of the classic Tiny Tim's sub.
Servings 3
Calories 586kcal
Ingredients
- 3 Hoagie buns
- 4 ounces sandwich pepperoni not the small pepperoni used on pizzas
- 6 slices Swiss cheese
- 5 ounces Canadian bacon finely chopped
- 2-3 tablespoons Creamy Italian dressing
- handful lettuce shredded
- Chips and dill pickle spears for serving
Instructions
- Lightly toast the buns under your broiler.
- Divide the pepperoni between the 3 bun bottoms.
- Top with one slice of Swiss.
- Add the Canadian bacon.
- Slather the top half buns with the dressing.
- Add the remaining cheese to the top buns.
- Put under the broiler, open-faced, until lightly browned.
- Top with lettuce and serve with chips and pickles.
Nutrition
Calories: 586kcal | Carbohydrates: 36g | Protein: 33g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1543mg | Potassium: 302mg | Fiber: 1g | Sugar: 6g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 12mg