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Grilled Chicken Wrap with Southwestern Dipping Sauce
A lot of recipes call for using chicken breasts. I prefer to use chicken tenderloins, specially when I can find them on sale. They cook quicker and are more tender.
Course Main
Cuisine American
Keyword chicken, dipping sauce, grilled, southwestern, wraps
Prep Time 20 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 50 minutes minutes
Servings 4
Calories 538 kcal
Author Mike
For the wraps 1 pound chicken breasts grilled, cooled, chopped (can substitute tenderloins) 1 ½ cups broccoli slaw see below 2 carrots shredded ½ cup sharp cheddar cheese shredded ½ cup grape tomatoes sliced ¼ cup Ranch dressing 1 tablespoon lime juice 1 teaspoon chili powder 4 whole wheat tortillas For the slaw (you'll have some leftover) 12 ounces broccoli slaw mix 1 jar coleslaw dressing For the sauce 6 ounces sour cream 1 clove garlic minced 2 tablespoons red onion minced 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon cayenne ¼ teaspoon kosher salt 2 tablespoons fresh cilantro chopped 2 tablespoons lime juice fresh
Calories: 538 kcal | Carbohydrates: 38 g | Protein: 37 g | Fat: 28 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 115 mg | Sodium: 925 mg | Potassium: 1119 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 6634 IU | Vitamin C: 130 mg | Calcium: 328 mg | Iron: 4 mg