Southern Kidney Bean Salad
Excellent salad, or hot dog topping.
Servings 6
Calories 250kcal
Ingredients
- ½ cup Ranch dressing
- 15 ounces kidney beans rinsed and drained
- ½ cup sweet pickle relish a 1/4 cup is probably enough
- ½ cup celery diced
- ½ cup white onion diced
- ½ cup red bell pepper diced
- 2 large eggs hard-boiled, peeled and chopped
- 1 tablespoon prepared mustard
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
- Combine all ingredients. Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 27g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 833mg | Potassium: 402mg | Fiber: 6g | Sugar: 8g | Vitamin A: 777IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 3mg