You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our oven. The next time I made these I went 7 minutes instead and I was happier with the end result.
Course Dessert
Cuisine American
Keyword wontons
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 156kcal
Author Kraft
Ingredients
16won ton wrappers
8ouncesPhiladelphia White Chocolate Cream Cheese Spread
2cupsfresh blackberrieswashed, patted dry
Instructions
Preheat oven to 350°F.
Spray 16 muffin pan cups with cooking spray.
Push wonton wrappers down into muffin pan, leaving some of the edges to extend over the tops.
Bake 7-10 minutes or until lightly browned. Let cool completely.
Spoon 1 tablespoon of the chocolate cream cheese into the bottom of each wonton cup.