This is my take on Paul Kirk's Creole macaroni salad. It serves a crowd, so it is perfect for a family get-together. It does have some kick, so you might warn grandma before she digs in!
Course Side Dish
Cuisine American
Keyword Creole, pasta salad
Prep Time 5 minutesminutes
Cook Time 4 hourshours20 minutesminutes
Total Time 4 hourshours25 minutesminutes
Servings 12
Calories 323kcal
Author Mike
Ingredients
1poundrotini pastaor whatever style you like, such as macaroni, shells, etc
Cook the pasta per the package instructions. Rinse and drain well and let cool completely.
Combine the pasta, tomatoes, cheese, celery, onion, bell pepper and olives in a large bowl.
Combine the mayo, buttermilk, garlic, salt, and white and cayenne peppers in a bowl (or jar.. shake to combine) and pour over the salad. Toss to combine.
Let set in the fridge for at least 4 hours until well chilled.
If the salad seems dry, add in a tablespoon of extra buttermilk and stir to moisten.