Combine all ingredients in a bowl and mix well. I prefer to then transfer it to a spice grinder and give it a little grind so the resulting mix is a little finer.
To use, add 2-3 tablespoons to every 1 pound of ground beef, along with 1/3-1/2 cups of water.
The mix will keep for up to a year in an airtight container in a pantry or closet.