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Chicken Nugget Po'Boy
The perfect quick po’boy.
Course Main
Cuisine American
Keyword chicken nuggets, sandwich
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 1 servings
Calories 597kcal
Author Mike
- ½ loaf French bread halved lengthwise
- 12 chicken nuggets cooked per package instructions
- 4 tablespoons Kaw-Cajun Comeback sauce
- 4-6 slices tomato
- handful lettuce chopped
Lightly toast the bread, if desired, while the chicken is cooking.
Slather both sides of the bread with the Comeback sauce.
Divide chicken between bread halves. Top with lettuce and tomato and bread tops. Enjoy!
Calories: 597kcal | Carbohydrates: 117g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Sodium: 1031mg | Potassium: 512mg | Fiber: 6g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 99mg | Iron: 8mg