Texas-style Chili
Whoa baby buckle up, because you’re in for some mighty good Texas-style chili! Heavily seasoned, this chili made a cold (and I do mean cold!) winter day a distant memory.
Servings 10
Calories 547kcal
Ingredients
- 4 lbs ground beef
- 4 ounces fire-roasted diced jalapenos drained
- 2 14.5 ounce beef broth
- 2 14.5 ounce chicken broth
- 15 ounces tomato sauce
Spice Dump # 1
- 6 tablespoons chili powder
- 4 teaspoons onion powder
- 4 cubes beef bouillon
- 4 cubes chicken bouillon
- 1 teaspoon cayenne
- ½ teaspoon garlic powder
Spice Dump # 2
- ½ cup chili powder
- 2 tablespoons ground cumin or less, to taste
- 3 teaspoons garlic powder
- ½ teaspoons cayenne
- ¼ teaspoon ground white pepper
- ¼ teaspoon brown sugar
Instructions
- Brown the beef in a large Dutch oven. Drain.
- Add the jalapenos, beef broth, chicken broth and tomato sauce. Bring to a boil then reduce to a simmer and stir in everything from Spice Dump #1. Let simmer for 2 hours, stirring occasionally.
- Stir in everything from Spice Dump #2 and continue simmering for another 2 hours, stirring occasionally.
- Serve hot with your favorite chili garnishes.
Nutrition
Calories: 547kcal | Carbohydrates: 15g | Protein: 36g | Fat: 40g | Saturated Fat: 14g | Trans Fat: 2g | Cholesterol: 129mg | Sodium: 1160mg | Potassium: 1128mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5400IU | Vitamin C: 20mg | Calcium: 133mg | Iron: 9mg