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Texas-Style Chili

Texas-style Chili

Whoa baby buckle up, because you’re in for some mighty good Texas-style chili! Heavily seasoned, this chili made a cold (and I do mean cold!) winter day a distant memory.
Course Main
Cuisine American
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10
Calories 547kcal


Spice Dump # 1

Spice Dump # 2


  • Brown the beef in a large Dutch oven. Drain.
  • Add the jalapenos, beef broth, chicken broth and tomato sauce. Bring to a boil then reduce to a simmer and stir in everything from Spice Dump #1. Let simmer for 2 hours, stirring occasionally.
  • Stir in everything from Spice Dump #2 and continue simmering for another 2 hours, stirring occasionally.
  • Serve hot with your favorite chili garnishes.


Calories: 547kcal | Carbohydrates: 15g | Protein: 36g | Fat: 40g | Saturated Fat: 14g | Trans Fat: 2g | Cholesterol: 129mg | Sodium: 1160mg | Potassium: 1128mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5400IU | Vitamin C: 20mg | Calcium: 133mg | Iron: 9mg