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Spicy Old Bay Tartar Sauce
When I first saw this recipe for a spicy Old Bay tartar sauce it took me all of about 2 seconds to figure out exactly what I was going to use it on. A fried shrimp po boy.
Course
Sauce
Cuisine
American
Keyword
Old Bay, spicy, tartar sauce
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
1
cup
Calories
1555
kcal
Author
Inspired by Steven Raichlen
Ingredients
1
cup
mayonnaise
1
small
jalapeno
seeded, minced
1
tablespoon
capers
drained (see note)
1
tablespoon
cornichons
chopped (or dill pickles)
1
tablespoon
lemon juice
1
tablespoon
chives
chopped (or use 1 teaspoon dired)
1
tablespoon
basil
chopped (or use 1 teaspoon dried)
1
tablespoon
Dijon mustard
1 ½
teaspoons
Old Bay seasoning
Freshly ground black pepper
to taste
Instructions
Combine all ingredients. Store in the fridge in a covered container for up to 1 week.
Notes
If I'm using this sauce as a tartar sauce I drain the capers. But I do not drain them if I'm using this as a dip for fried shrimp.
Nutrition
Calories:
1555
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
169
g
|
Saturated Fat:
26
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
1994
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
662
IU
|
Vitamin C:
26
mg
|
Calcium:
69
mg
|
Iron:
2
mg