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Grilled Ginger-Orange Carrots
You gotta eat your veggies. You can’t just slap a few burgers onto the grill and call it dinner. Or so I’ve been told. So, why not make those veggies yummy!
Course Side
Cuisine American
Keyword carrots, grilled
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 113 kcal
Brush carrots with oil. Fire up your grill for indirect cooking.
Combine the remaining ingredients in a large bow. Add the carrots and toss to coat.
Transfer carrots to the grill (I recommend a grill basket for easy cooking and cleanup) and cook 10-15 minutes, turning occasionally, until tender.
Calories: 113 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Sodium: 502 mg | Potassium: 373 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 18951 IU | Vitamin C: 7 mg | Calcium: 42 mg | Iron: 1 mg