Easy Rotisserie Chicken

I was excited to fire up and make an easy rotisserie chicken for one of my first cooks on the new grill. The process was simple, quick, and the end result was absolutely delicious. I was so very, very glad I got a rotisserie!

Course Main

Cuisine American

Keyword chicken fingers, easy, rotisserie

Prep Time 15

Cook Time 1 45

Resting Time 15

Total Time 2

Servings chicken

Calories 1982kcal

Ingredients

1 whole chicken approximately 4 pounds
2 tablespoons light brown sugar
2 teaspoons paprika
kosher salt
ground black pepper
2 tablespoons vegetable oil

Instructions

Fire up your rotisserie. Because of the brown sugar in the seasoning I turned my temperature to medium-high.
Rinse the chicken and pat dry. Thread onto your rotisserie. I like to season my bird on the rotisserie, but you can do it off the rotisserie if you prefer.
Combine the brown sugar, paprika and salt and pepper to taste.
Rub the chicken with the oil. Then apply the seasoning mix. Get it everywhere.
Turn on the rotisserie and let the chicken cook for approximately 1 hour 45 minutes or until the temperature reaches 165 F as measured in several places.
Let rest 15 minutes before serving.

Nutrition