Easy Grilled Chimichurri Bread
Lightly crunchy and packed with flavor, this easy grilled chimichurri bread makes for the perfect side. It'd also be great to use for making sandwiches!
Servings 8 servings
Calories 201kcal
Ingredients
- 1 loaf French bread split horizontally, cut in half
- 4 tablespoons unsalted butter
- chimichurri to taste
Instructions
- Fire up your grill for direct and indirect cooking.
- Place the butter in a large disposable pan over indirect heat to melt. Add chimichurri to taste and stir. Keep warm.
- Place the bread halves over direct heat and grill until lightly charred.
- Transfer the halves to the pan with the chimichurri, cut-side down. Let the bread soak up some of the mixture then transfer to a platter and serve.
Nutrition
Calories: 201kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 24mg | Iron: 1.8mg